Sat 5 Jan 2008
Grilled Romaine with Seared Flank Steak
Posted by muchomas under food, food porn, recipe
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Grilled Romaine with Seared Flank Steak, originally uploaded by much0mas.
Quartered romaine heart dressed with olive oil and seasoned sea salt then put under the broiler until wilted.
The flank steak was rubbed with salt, black pepper, and red chile
flakes, then pan seared until well browned. After resting, it was cut
into thin strips.
To finish, the pan was deglazed with white wine, and the stock was poured over the plated lettuce and steak strips.

