Rainbow Trout with Garlic and Black Pepper
A beautiful rainbow trout fillet, sauteed in garlic and butter and seasoned with cracked black pepper and sea salt.
Served with steamed basmati rice topped with a sprinkle of saffron threads.
A beautiful rainbow trout fillet, sauteed in garlic and butter and seasoned with cracked black pepper and sea salt.
Served with steamed basmati rice topped with a sprinkle of saffron threads.