Pan Seared Escolar with Mango Habañero Salsa
A beautiful escolar fillet, pan seared with a touch of sesame oil, and a refreshing mango pineapple habañero salsa atop hand-made tortilla chips.
Served with plain white rice on a bed of fresh organic spinach.
Rainbow Trout with Garlic and Black Pepper
A beautiful rainbow trout fillet, sauteed in garlic and butter and seasoned with cracked black pepper and sea salt.
Served with steamed basmati rice topped with a sprinkle of saffron threads.